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Dona Maria Restaurant combines the uniqueness of its space’s architectural design with unique flavors that represent centuries of history and Portugal.

A genuine epicurean experience, merging the historical essence of Portuguese cuisine with a diverse selection of wines from local and international vineyards.

The regional dishes shine in all their glory in the pairings we create with the nectars from our extensive wine cellar. These wines also uniquely complement our shared dishes, following the fine tradition of the best table gatherings.

Lunch Menu

MONDAY - FRIDAY
12.30 - 14.30

Starters

Cream of shitaki mushrooms with truffle oil
Crispy Serra cheese pastry with arrobe jam

Main Course

Roasted eggplant stuffed with soy Bolognese
‘Feijoada à Transmontana’ with smoked meats

Deserts

Chocolate Pavé in Coimbra Style
LAMINATED FRUIT PLATE

Drinks

INCLUDES WATER, A SOFT DRINK OR A GLASS OF WINE
(SOMMELIER'S CHOICE)

29 € - 3 courses | 25 € - 2 courses

* CHOOSE AN OPTION FOR STARTER, MAIN COURSE, DESSERT AND DRINK

Restaurant Menu

Couvert

“at the table”
3 Selection of traditional Bread, Extra Virgin Olive Oil, Butter (Simple and Composed), sardine Pate, Flavored Salt
6€

Soups

“eat broth… live high… stay warm… live long”
Ox Heart Tomato Soup with “francesinha”
12€
Maronese oxtail soup pounded chestnuts from Sotos da Lapa, sealed with traditional Trás-os-Montes salted pie
15€

Appetizers

“in good company”
D.O.P. Portuguese charcuterie & Cheese Board (6 varieties)
25€
Jamon Ibérico Bellota 36 months, freshly sliced
29€

Starters

“from tradition, across other lands…”
I.G.P. Aljezur röti sweet potato with cardamom and anise infusion, oak leaves, grapes and dried fruits
12€
I.G.P. “Alheira de Vinhais” with bisaro pork, migas, sautéed greens, egg and d'Avintes cornbread
16€
Scallop carpaccio with tropical fruit tartar and mango vinaigrette
19€

Pastas & Rice

“from the countryside...from the beach… to the table”
Shitake Mushrooms Rice, Shitake Mushrooms Rice
18€
Fresh Pasta sautéed with seasonal vegetables
19€
Crab creamy rice, prawns, saffron and lime
26€

Pots

“good stew, but well rested”
Monkfish and Prawns brothy rice with coriander
31€
Veal stew at low temperature with smoked sausage rice and rosemary
32€
Sea Bass rice with cockle, pepper and coriander (for 2 presos)
56€

From the Coast to the Sea

“our coast brings together the regions the sea separates”
Grilled cod fillet, olive oil mayonnaise, olive bread, chickpeas, creamy onion, chard, carrot and turnip
33€
Fresh fish from the market grilled with Mediterranean roasted vegetables
36€
Braised octopus with sweet potato, roasted figs, prawns, chervil and coriander foam
39€

From Mountain to Countryside

“the aromas from home”
Bísaro confit pork hunk in Earl Gray, Algarve orange reduction, turnip greens and chips
28€
Traditional Portuguese Duck Rice with leg confit in thyme and algarve orange reduction
30€
Oven-roasted Terrincho lamb shank sautéed cabbage and truffled mashed potatoes from Trás-os-Montes
32€
Veal Steak “Mirandesa” grilled with salt and rosemary, turnip greens and potato wedges
35€
Tomahawk Beef (Matured 35 days) sautéed greens and rustic fries (for 2 persons)
85€

The candy never soured

“our delights…”
“Regional da Póvoa”, Poveira rabanada, strawberries and Galician olives, goat cheese mousse and heather honey
11€
“Do Laranjal” , orange pudding and port wine, cold tangerine soufflé and pomelo sorbet
11€
“Do Amendoal”, Creamy conventual pudin, custard cream, reineta apple ice cream baked with port wine
11€
“Pastel de nata”, Portuguese custard tart with cinnamon ice cream and salted caramel sauce
14€
D.O.P. Portuguese Cheese Selection served with fruit jam, dried fruits and biscuits
15€

Ice Cream and Sorbets

“sweet and fresh”
Artisanal ice cream selection: Chocolat, strawberry, vanilla and cinnamon
5€
Artisanal sorbet selection: Mandarin, lemon, passion fruit and red fruits
5€
1 scoup
5€

We also have two rooms where private events can be held. Please contact us for more information.

Events